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| Product Name: |
Apple Polyphenol
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| Supply Ability: |
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| Related proudcts |
apple polyphenol, |
| Specifications |
Apple Polyphenol 10-70% |
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Product Name£ºApple Polyphenol
Specifications£º10-70%
Botanical Name£ºMalus pumila Mill.
Appearance£ºBrown powder
Part Used£ºFruit
CAS No. £º85251-63-4
Introduction£ºApple Polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.
Function and Usage£º
Apple Polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.Apple polyphenols have the functions of anti-oxidation and scavenging free radicals;
Apple Polyphenols have a good effect on inhibiting bad breath;
Apple Polyphenols have a variety of health care functions such as preventing hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergic, anti-caries, and strengthening muscle strength;
Apple Polyphenols can reduce volatile trimethylamine, thereby prolonging the preservation period of fish;
Apple Polyphenols can be used as a clarifying agent for wines and beverages, can effectively inhibit the degradation of vitamin C, and have a strong inhibitory effect on pigment fading, |
| Company: |
Hebei Finutra Biotech Co., Ltd.
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| Contact: |
kelly Lee |
| Address: |
No. 904 Fortune Plaza, 050011, Hebei, China |
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| Tel: |
8686900072 |
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