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D-Allulose/D-Psicose Specifications£º98%
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D-Allulose/D-Psicose Specifications£º98% |
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Product Name£ºD-Allulose/D-Psicose
Specifications£º98%
Source£ºFructose
Appearance£ºWhite powder
CAS No. £º551-68-8
Introduction£ºAllulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a tran***rent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Co***red with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
Function and Usage£º
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
£¨1£©For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
£¨2£©For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect may be more obvious than adding sucrose, because under the same baking time and temperature conditions, co***red with sucrose and glucose, al |
| Company: |
Hebei Finutra Biotech Co., Ltd.
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| Contact: |
kelly Lee |
| Address: |
No. 904 Fortune Plaza, 050011, Hebei, China |
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| Tel: |
8686900072 |
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